Location:
Seabrook, TX
Employment Type:
Part-Time
Salary:
Competitive
Job Description
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ensure oyster line is properly prepared based on established procedures
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provide assistance to bar and bar staff with food preparation
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follow established recipes and plating requirements as set by the executive chef
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provide fast, accurate shucking of oysters
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restock all items through each shift
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Ensure all tools and equipment are properly and safely used
Requirements
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Ability to follow instruction and established procedures
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Ability to communicate, read and comprehend English
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Must be able to work in a fast-paced environment
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Must be able to work as a team
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Must have basic understanding of professional cooking and knife handling skills