Location:
Seabrook, TX
Employment Type:
Part-Time
Salary:
Competitive
Job Description
- ensure oyster line is properly prepared based on established procedures
- provide assistance to bar and bar staff with food preparation
- follow established recipes and plating requirements as set by the executive chef
- provide fast, accurate shucking of oysters
- restock all items through each shift
- Ensure all tools and equipment are properly and safely used
Requirements
- Ability to follow instruction and established procedures
- Ability to communicate, read and comprehend English
- Must be able to work in a fast-paced environment
- Must be able to work as a team
- Must have basic understanding of professional cooking and knife handling skills